Electric Automatic Stainless Steel Bakery Cake Flour Egg Milk Fillings Cream Butter Dough Blender

• Customization: Available
• After-sales Service: Video and Spare Parts Support
• Warranty: 1 Year
• Model NO.: H-10L
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Vertical Model
• Customized: Customized
• Operation: Automatic
• Volts: 220V or 380V
• Accessories: Hook, Flat Beater,Whip
• Suit for: Different Food Mixing
• Choose Function: Bowl-Lift Design
• Bowl: Dismountable
• Speed: Fast,Middle,Low
• Volume: 10L-80L for Choose
• Size: 43*44*67cm
• Transport Package: Standard Wooden Case
• Specification: Material: Stainless Steel
• Trademark: XSJ
• Origin: China
• HS Code: 8205510000
• Production Capacity: 500PCS/Month

Product Description

Electric automatic stainless steel bakery cake flour egg milk fillings cream butter dough blender

Product Description

This product is suitable for mixing egg, cream, chesse and little flour.Capacity from 10L-80L,Slow, middle, fast speed option,
It is possible to prepare any kind of dough: Soft doughs for confectionery or hard doughs to prepare bread-making products,
such as pizza, Creams, mayonnaise, sauces, biscuits, cakes, pies etc.


Feature

1. Removable mixing bowl
2. Accessories: Dough Hook, Flat Beater, Wire Whip
3. Emergency stop button.
4. Adjustable speed of fast, medium and slow
5. Beater Ejector Button, Tilt-Head Design.

Main technical parameter

Model	Bowl Capacity	Voltage	Power	Machine size
H-10L	10L	220/380V	250W	43*44*67cm
H-20L	20L	220/380V	380W	52*53*83cm
H-30L	30L	220/380V	750W	75*75*121cm
H-40L	40L	220/380V	1130W	75*75*121cm
H-50L	50L	220/380V	1500W	77*77*141cm
H-60L	60L	380V	2250W	78*84*135cm
H-80L	80L	380V	3750W	87*107*167cm

Detailed Photos

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