Professional Kitchen Bakery 3-15inch Pizza Bread Dough Base Crust Press Roller Sheeter Moulder Fomer Maker Machine

• Customization: Available
• After-sales Service: Video and Spare Parts Support
• Warranty: 1 Year
• Model NO.: PZ-30
• Certification: SGS
• Power Source: Electric
• Process: Pizza Dough Press
• Automatic Grade: Semi-Automatic
• Application: Pizza Base
• Customized: Customized
• Applicable Size: 3-13 Inch
• Volts: 220V or 110V
• Power: 0.37W
• Thickness: 0.5-5.5mm
• Dough Weight: 50-500g
• Temperature: Adjustable
• Dough Diameter: 10-40cm
• Capacity: 0.5-5.5mm
• Dimension: 530*530*650mm
• Weight: 55kg
• Transport Package: Wooden Case
• Specification: Material: 304 Stainless steel
• Trademark: XSJ
• Origin: China
• Production Capacity: 200-250 PCS/H

Product Description

Professional kitchen bakery 3-15inch pizza bread dough base crust press roller sheeter moulder fomer maker machine

Product Description

Our two model pizza dough roller machine can make 3-12 inch and 3-15 inch pizza.The thickness can adjust from 0.02-0.2 inch
(About 0.5-5.5mm).It adopts a two-stage roller design for an automatic dough sheeting process with a metal arm.It is consteucted
with a stainless steel shell,food-grade resin rollers,and PP plastic covers.It is equipped with a waterproof switch and nonslip legs.
It is ideal for home and commerical use.

Product Parameters

Model	PZ-40	PZ-30
Voltage	220v	220V
Power	370w	370W
Capacity	200-250pcs/h	200-250pcs/h
Dough weight	50-500g	50-500g
Dough diameter	10-400mm(3''-15'')	10-300mm(3''-12'')
Dough thickness	0.5-5.5mm	0.5-5.5mm
Machine size	530*530*650mm	490*490*640
Packing size	640*640*830mm	600*600*840mm
Gross weight	55kg	40kg

Feature
- professianl for making pizza.
- Made of Stainless steel;
- Safety food-grade resin roller;
- Pressing thickness between 1-5.5 mm adjustable;
- Roller covered by a transparent cover, easy to look the operation process.
- Motor overload protection design.

Usage:
step 1: Put a 50-500g dough into the machine from the inlet.
step 2: After the top roller pressing, the dough becomes elliptical (the top roller adjustable dough thickness is 5-10 mm).
step 3:The oval-shaped dough come out of the top roller, then rotate 90 degrees, put it into the bottom roller horizontally, to press
the dough again (the bottem roller adjustable dough thickness is 0.5-5.5 mm)
step 4: The round pizza dough base is finished! so easy! the process is within 30 seconds. 3-5 pcs output per minute.

Detailed Photos

Company Profile